Mark Chong Cooking Mastery‘s Salad Bar offers another diverse option to catering in Jamaica. The salad station compliments any event. Big or small – light or heavy. It is great for corporate events, dinner parties or even social events. So, this menu item can be considered when thinking about planning any event.
The customizable salad bar experience allows persons to make their salad to their liking. For instance, the salad can stop the gap at events where people feel peckish. So, guests don’t have to feel weighed down by a heavy meal. However, the salad can go with heavier meals being served.
Salad options:
Romaine Lettuce
Ice Berg Lettuce
Carrots
Beets
Cucumbers
Cherry Tomatoes
Watermelon Balls
Cantaloupe Balls
Honey Dew Balls
Assorted Cheeses
Dressings to go with the salad
Ranch, Thousand Island, Blue Cheese, Citrus Vinaigrette, Balsamic Vinaigrette.
This Salad Bar can be paired with any other menu item offered by the Mark Chong Cooking Mastery. As it compliments almost any of our food menus.
