Mark Chong’s Cooking Mastery’s Escovitch Snapper Easter Fish Deal is to honour a day’s old Jamaican tradition of having fish during the Easter season. During this time many Jamaican’s having fish instead of meat during Lent. Some will just eat fish on holidays such as Easter Monday, Holy Thursday, Good Friday or Palm Sunday.
This Easter Fish Deal includes Escovitch Snapper. It is one of the most popular ways Jamaicans enjoy fish in this season. Especially snapper fish, since snapper is one of the most enjoyed types of fish. This escovitch dish includes Mark Chong Cooking Mastery’s signature pickle which includes carrots, onions , and pimento seeds. The Snapper meal is also paired with four (4) festivals. However, you can purchase more festivals or add bammies to your meal for an extra cost.