Mark Chong Cooking Mastery’s Dinner Party Package 2 has a great menu for all dinner events – whether casual, social or formal. With catering in Jamaica, we see the need for a good dinner package. To cater for birthdays, anniversaries, family occasions and any other special event. Food brings life to any occasion. So, you can’t have a great dinner party without great food.
This package includes a three course meal: an appetizer, entree and dessert. However, though this menu has more international themed dishes, it’s all Jamaican spices, flavours and techniques. So, that way guests can enjoy an elegant, plated meal with all the flavours they enjoy.
Dinner Party menu:
Appetizer options:
Tuna Tartare Salad or Salmon Tartare
Garden Fresh Tomato Soup or Cream of Pumpkin Soup
Main course options:
Chicken:
Rosemary Roast Chicken, Herbed Garlic Butter Roast Chicken Florentine
Chicken Cordon Bleu
Other Meat:
Pan-Seared Beef Fillet with Mushrooms and Onions Wine Reduction
Slow Roasted Pork Loin Stuffed with Sweet Yams and Herbs
Served with:
Creamy Mashed Potatoes, Garlic Potatoes
Broccoli and Cauliflower Florets and Carrot Spears
Dessert:
Chocolate/Coffee Parfait
This ‘Dinner Party Package 2’ is one of two Mark Chong Cooking Mastery dinner party menus. The menus serve the same purpose but have a slight difference in their offerings. So, each menu can be paired with the other menu in the dinner party category. However, they can also be paired with any other menu in the Cooking Mastery Catalogue.
